Join us as we visit Pies On Deck and chat with owner Mr. Shmuel Klien about what makes his cozy, heimish craft pizza spot so unique! Mr. Klien takes us through the meticulous process of crafting his phenomenal pizza, starting with a three-day dough fermentation. Every step, from making the house-made tomato sauce to grading the special cheese in-house, is done with care and precision.

**Exciting News!**
We’re expanding with a new store in Toms River and a food truck hitting the streets soon!

**Hours of Operation:**
– **Wednesday, Thursday, and Sunday:** 12 PM – 8 PM
– **Motzei Shabbat and delivery options coming soon!**

To order, visit us in Westgate or go online at www.piesondeck.com and track your order in real-time.

Under the supervision of the Bes Din of Toms River – Rav Malik Hashgacha.

Don’t miss out on the pizza everyone is talking about! 🍕🔥