Join Ushy Kraus and River Mill – pioneers in popularizing sourdough within the Jewish community and the proud owners of a unique, over 30-year-old real wood and coil oven (a now-illegal design!) – as they go behind the scenes to unveil the truth about this beloved bread! From essential fermentation secrets to significant potential health benefits, we’re diving deep into the science and the soul of sourdough, baked in a truly special way.

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River Mill Bakery

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Call or text: 845.671.1568

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Office: ShmielIndig@gmail.com