Why are there so many restaurants opening in Lakewood? Yossi says: "No one should ever open one!

The work is hard, the hours are long, and the profit margins are often very low. Yet somehow, new restaurants keep opening! 🎙️ Taken from the Teef Teef Podcast with Shloime Zeines and Yossi Weiss of Agripas Restaurant, sharing some real talk about the restaurant business. 🍽️